Autumn Spring chips are a fabulous new and unique snack development; both potato and corn chips and crisps. They taste delicious yet offer substantial health benefits over the standard, old-fashioned potato or corn chip.
Baked never Fried
Autumn Spring chips and crisps are always baked, NEVER fried. This allows us to keep fat content lower, typically 1/3 lower than an equal serving size of standard chips. Baking allows our foods to have a reduced servings fat content.
Fewer calories than similar snacks
And they taste great too.