Healthy Snacks

Autumn Spring chips are a fabulous new and unique snack development; both potato and corn chips and crisps. They taste delicious yet offer substantial health benefits over the standard, old-fashioned potato or corn chip.

Baked never Fried

Autumn Spring chips and crisps are always baked, NEVER fried. This allows us to keep fat content lower, typically 1/3 lower than an equal serving size of standard chips. Baking allows our foods to have a reduced servings fat content.

Fewer calories than similar snacks 

And they taste great too.

What are you eating?

You can’t always control what your family eats. Every parent wants them to eat healthily and as should parents. A one-ounce serving of Autumn Spring chips has only 100 calories compared to 160 calories in the standard chip for the same serving size. And because Autumn Spring chips are made using dairy protein, they are lactose tolerant.

About

Autumn Spring chips and crisps contain a high amount of dairy protein; six grams of dairy protein for each ounce of chips. That’s five times as much protein as the standard market chips. This snack food was conceived and brought to fulfillment by prestigious dairy scientists.

Reduced Calories

A one-ounce serving of Autumn Spring chips has only 100 calories compared to 160 calories in the standard chip for the same serving size.

Because Autumn Spring chips/crisps are made using dairy protein, they are perfect for people lactose tolerant.

 

Contact

Contact David Buhler, President. He’s the office door is always open kind of guy.